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Cheesey and quiche-like, with a delicious crunchy brown crust top and bottom -- great for Sunday brunch. Broccoli may be substituted for the spinach.
Yield: Serves 8
- 4 tablespoons butter
- 3 eggs
- 1 cup flour
- 1 cup milk
- 1/2 to 1 teaspoon salt
- 1 teaspoon baking powder
- 1 pound cheddar cheese, grated
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 small onion, chopped
- 1/2 cup chopped mushrooms (optional)
In a 13x9-inch pan, melt the butter. Mix remaining ingredients together and spoon into pan. Bake at 350 degrees F for 30 to 35 minutes. Cool slightly before cutting into squares. Can be served hot or at room temperature.
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