Buy the 2015 Old Farmer's Almanac!

Black-Eyed Salad

Black-Eyed Salad
PrintPrintEmailEmail

Rate this Recipe:

No votes yet

Yield: Makes 6 to 8 servings.

  • 2 cups cooked rice, hot
  • 1 can (16 ounces) black-eyed peas
  • 1/2 cup vinaigrette of your choice
  • 8 ounces sliced cooked sausage
  • 1 cup chopped raw carrots
  • 1/2 cup chopped celery
  • 1 small onion, minced
  • 1/4 cup chopped fresh parsley

While rice is still hot, combine with peas and vinaigrette and allow to stand for several hours. Add the remaining ingredients, toss it well, and serve.

Please review this recipe below!

Comments

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats