Blackberry Cobbler Recipe

PrintEmail

Leave a comment

Login or register to save to recipe box.

Rate this Recipe:

Select ratingPoorOkayGoodGreatAwesome

No votes yet

• Beat together until well mixed:
• 1/4 cup butter, softened
• 1/2 cup sugar
• Sift together:
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Stir into shortening and sugar with 1/2 cup milk. Beat until smooth. Pour into a greased 8x8-inch pan or dish.
• Spoon 1 to 1-1/2 cups blackberries over the batter. Sprinkle 1/4 to 1/2 cup sugar over the fruit.
• Pour 1 cup fruit juice (or water, if there is no juice) over the sugar.

Bake in a 375 degrees F oven until golden brown, 35 to 45 minutes. Serve warm with ice cream.