Blackberry Cobbler


Rate this Recipe: 

Average: 3.9 (9 votes)


Beat together until well mixed:
1/4 cup butter, softened
1/2 cup sugar
Sift together:
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
Stir into shortening and sugar with 1/2 cup milk. Beat until smooth. Pour into a greased 8x8-inch pan or dish.
Spoon 1 to 1-1/2 cups blackberries over the batter. Sprinkle 1/4 to 1/2 cup sugar over the fruit.
Pour 1 cup fruit juice (or water, if there is no juice) over the sugar.


Bake in a 375 degrees F oven until golden brown, 35 to 45 minutes. Serve warm with ice cream.

Cooking & Recipes


Dorry Lou Wharton, Louisa, Virginia

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

58.20 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.