Blonde Brownies Recipe

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Delicious brownies that are not made with chocolate. I could never keep them in the house with my father around!

Yield: Makes 20 to 48

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup butter or margerine
• 2 cups packed light brown sugar
• 2 eggs
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 cup chopped walnuts (optional)

Preheat oven to 350 degrees. Grease a 13x9x2-inch baking pan. Combine flour, baking powder, and 1/4 teaspoon salt. Melt butter; remove from heat. Stir in sugar. Add eggs and vanilla; stir until combined. Add dry ingredients into sugar mixture. Spread in pan. Bake for 20 to 25 minutes. Cut into bars while warm.