Blonde Brownies


Rate this Recipe: 

Average: 4 (2 votes)

Delicious brownies that are not made with chocolate. I could never keep them in the house with my father around!


2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup butter or margerine
2 cups packed light brown sugar
2 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1 cup chopped walnuts (optional)


Preheat oven to 350 degrees. Grease a 13x9x2-inch baking pan. Combine flour, baking powder, and ¼ teaspoon salt. Melt butter; remove from heat. Stir in sugar. Add eggs and vanilla; stir until combined. Add dry ingredients into sugar mixture. Spread in pan. Bake for 20 to 25 minutes. Cut into bars while warm.

Cooking & Recipes


Makes 20 to 48

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

0.00 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.