Blueberry Blintzes Recipe

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Yield: Makes 4 servings.

• 3/4 cup sifted flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 3 eggs
• 1-1/2 cups milk
• Filling:
• 1-1/2 cups blueberries
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• sweetened sour cream (optional)

Mix batter and let stand for 1 hour (or chill for longer periods), then fry in 2 tablespoons butter, as for crepes.

Mix filling, spread over cooked crepes, and roll them up, placing the rolled crepes into a shallow baking pan. Bake at 425 degrees F for about 20 minutes. Serve warm, with sour cream over them, if desired.