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Yield: Serves 6-8
- 1 recipe shortcake
- 2 tablespoons milk
- 1 quart blueberries
- 1 cup sugar
- 1 teaspoon grated orange rind
- butter
Make a soft shortcake dough, adding the milk. Wash and shake dry the berries and mix them with the sugar and rind; place in a buttered 2-quart casserole. Cover the berries with the dough and dot with butter. Bake at 375 degrees F for 35-40 minutes and serve hot with whipped cream or ice cream.
Blackberry Cobbler
Use the same recipe, substituting blackberries for blue and adding I teaspoon of cornstarch.
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