Blueberry Jam


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4 cups blueberries
3-1/2 cups sugar
Zest and juice of 1 lemon


In a medium sauce pan over medium heat, combine berries, sugar, lemon zest and juice, stirring well and mashing about ¼ of the berries. Continue to cook about 45 minutes until thickened. Pour into pristinely clean canning jars and seal. Process in boiling water 20 minutes.

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