Blueberry Sour-Cream Muffins Recipe

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Yield: Makes about a dozen.

• 1/4 cup (1/2 stick) butter
• 3/4 cup sugar
• 2 eggs
• 1-1/3 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 cup blueberries

Cream butter and sugar, beat in eggs, then add sifted dry ingredients and sour cream. Beat in vanilla and berries. Bake at 425 degrees F for 12 to 15 minutes.