Bobby's Blueberry Bread Recipe

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Yield: 16 servings

• 1/2 cup butter, at room temperature
• 3 eggs
• 1-1/2 cups sugar
• 3 cups all-purpose flour, sifted
• 1 cup sour cream
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 cups fresh blueberries

Preheat oven to 450 degrees F. Combine all ingredients except the berries and mix well. Fold in berries. Pour into a greased and floured tube/bundt pan. Sprinkle a layer of sugar on top. Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F and bake for another 40 to 50 minutes. Instead of blueberries, try substituting 2 cups fresh cranberries and 1/2 cup walnuts.