Boiled Brook Trout Recipe

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Yield: Serves 2

• 2 brook trout
• water to cover
• juice of half a lemon
• 1 small onion, chopped
• 2 small carrots, sliced
• 1 bay leaf
• salt and pepper

Boil the trout in the water with the other ingredients for 6 to 8 minutes, or until the fish turns blue and flakes easily when tested with a fork. Remove the fish to a platter and garnish with the vegetables and serve with parsleyed boiled potatoes. Butter the vegetables.