Boiled Salad Dressing Recipe

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A little trouble to make but you can taste the difference.

Yield: Makes 1-3/4 cups.

• 2 tablespoons flour
• 1-1/2 tablespoons sugar
• 1-1/2 teaspoons dry mustard
• 1 teaspoon salt
• 3 egg yolks
• 1/2 cup evaporated milk
• 1/4 cup light cream
• 1/2 cup cider vinegar
• 2 tablespoons butter

Mix together the flour, sugar, mustard, salt and egg yolks. Add the evaporated milk; mix well and turn into a double boiler. Cook over boiling water, stirring con-stantly, until the mixture is heated through. Add the cream and vinegar alternately, a few drops at a time. Stir and beat the mixture while it cooks, until thick and smooth: Remove from the stove, and stir in the butter. When the butter is melted, strain the dressing.