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Boneless Breast of Chicken with Herbs

Boneless Breast of Chicken with Herbs
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Low calorie, low cholesterol, and delicate flavor. --Hanover Inn, Hanover, New Hampshire

Yield: Serves 1

  • 1 chicken breast, boneless, per serving
  • 1 cup white wine
  • Juice from one lemon (about 2 tablespoons)
  • Pinch of each: oregano, thyme leaves, marjoram, basil, garlic powder, salt, pepper, curry

Put chicken in a pan with wine and lemon juice. In a bowl combine the herbs and seasonings. Sprinkle on breast, cover with foil, bake in 350 degrees F oven for 20 minutes, uncover, and bake about 5 more minutes or until done. Remove from pan and thicken juice. Serve on a platter with rice pilaf.

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