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Different people have different taste for their style of Baked Beans. I've put together the style that I liked by listening to what other people put in theirs.
Yield: 6 to 8 servings
- 1/2 pound bacon (chopped)
- 1 medium onion (chopped)
- 1 (53-ounce) can baked beans
- 1/4 to 1/2 cup molasses
- 1/2 teaspoon of hot sauce
- 1/4 cup mustard of choice
Fry chopped bacon in a large skillet over medium heat until browned. Add onion, sauta© until tender. Stir in beans and remaning ingredients. Pour into a 13-x 9-inch baking dish.
Bake at 350 degrees for approximately 45 minutes.
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