Bonnie's Meatloaf

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Your rating: None Average: 5 (3 votes)

Yield: 6 servings

• 1-1/2 pounds ground chuck
• 1/2 cup chopped onion
• 1 egg (room temperature)
• 1/2 cup Progresso Bread Crumbs
• 1 package Lipton Onion Soup Mix
• 4- to 6-ounces Hunts Tomato Sauce
• 1/4 cup Worcestershire sauce (3 tablespoons reserved)
• pepper to taste
• 1/4 cup ketchup

Preheat oven to 350 degrees. Combine ground chuck, onion, egg, bread crumbs, soup mix, tomato sauce, Worcestershire sauce, and pepper in a large mixing bowl and shape into a loaf. Place into loaf pan.

Combine ketchup with reserved 3 tablespoons Worcestershire sauce; brush on top of meatloaf.

Place in oven and bake 45 to 50 minutes. Remove and let stand 10 minutes before slicing.