Bow-Tie Pasta with Fresh Tomato-Basil Sauce Recipe

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• 4 large vine-ripened tomatoes, peeled and chopped, or 4 cups chopped tomatoes
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh basil
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 6 ounces bow-tie pasta
• 1 package (4 ounces) goat cheese crumbles
• Garnish: basil sprigs

Combine first seven ingredients. Cover; let stand 1 hour at room temperature. Cook pasta according to package directions; drain. Serve tomato mixture over hot pasta; sprinkle with goat cheese. Garnish, if desired.