Braised Parsnips

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Ingredients

1 bunch parsnips
3 tablespoons butter
salt and pepper
nutmeg
chopped parsley

Instructions

Clean and scrape young, freshly dug parsnips, and cut them in two lengthwise. Melt the butter in a skillet, add the parsnips and the seasoning, and cook covered over low heat until tender. Serve garnished with finely chopped parsley.

Cooking & Recipes

Yield: 

Serves 4

Preparation Method

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