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- 3 cups whole meal self-rising flour, sifted
- 1 cup bran
- 2 tablespoons brown sugar, packed
- 1/2 cup chopped dates
- 1 teaspoon mixed spice
- 1/4 cup butter or margarine
- 2 tablespoons honey
- 1 to 1-1/2 cups milk
Preheat oven to 425 degrees. In a large bowl, combine the flour, bran, brown sugar, dates and spice. In a small saucepan combine the butter, honey and milk. Heat until the butter is melted; pour into the dry ingredients. Turn onto a floured surface and knead lightly. Roll the dough to about 1/2-inch thick. Cut out the scones using a 2-1/2-inch round cutter. Place the scones on a baking sheet and brush with milk. Bake for 12 to 14 minutes, or until golden brown.
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