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Yield: 6 servings; Salsa: 1-1/2 cups
- Butter, for greasing
- 9 eggs
- 1/4 cup sour cream
- 1/4 teaspoon white pepper
- 1 teaspoon chopped onion
- 1 teaspoon chopped chives
- 1/2 teaspoon chopped dill
- 1-3/4 cups grated Havarti cheese
Preheat oven to 400 degrees and butter six ramekins. Combine remaining ingredients except cheese; mix until all ingredients are well blended and eggs are beaten. Pour equal amounts into buttered ramekins and sprinkle with cheese; bake 30 minutes. Serve with Salsa.
- 2 large ripe tomatoes, cored and chopped
- 2 teaspoons Worcestershire sauce
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 3 tablespoons chopped green pepper
- 3 tablespoons chopped scallions
- 1/4 cup chopped cilantro
- 2-1/2 tablespoons red wine vinegar
- Salt and freshly ground pepper, to taste
Combine all ingredients. Serve at room temperature.
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