BREAD PUDDING

Share: 

Rate this Recipe: 

Average: 4.5 (2 votes)

An old-time recipe to use up stale bread.

Ingredients

3 cups milk
1/3 cup sugar
4 tablespoons butter (1/2 stick)
2 cups coarse bread crumbs
2 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup raisins

Instructions

Preheat oven to 325 degrees. Scald milk, add sugar and butter, and stir until butter melts. Add crumbs and let cool. Beat in eggs, salt, and vanilla. Fold in raisins. Place mixture in buttered 1-quart casserole and bake 1 hour.

Cooking & Recipes

Yield: 

Serves 4-5.

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter

solar_array.jpg

Solar Energy Production Today

94.80 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.