Bride's Pie Crust


Rate this Recipe: 

Average: 4 (1 vote)

This more unusual recipe is easy to prepare and makes a lovely crust. But allow ample time to chill two hours or more.


2 cups Crisco
4 cups flour
1 cup ginger ale
1/2 teaspoon salt


Blend shortening and flour. Add ginger ale and salt. Mix thoroughly with hands. Chill well and roll out.

Cooking & Recipes


Enough for 2 double-crust 8-inch pies.

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!