This more unusual recipe is easy to prepare and makes a lovely crust. But allow ample time to chill two hours or more.
Yield: Enough for 2 double-crust 8-inch pies.
- 2 cups Crisco
- 4 cups flour
- 1 cup ginger ale
- 1/2 teaspoon salt
Blend shortening and flour. Add ginger ale and salt. Mix thoroughly with hands. Chill well and roll out.
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