Broccoli-Cheese Soup

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Rate this Recipe: 

Average: 4 (1 vote)

Easy and well loved by many.

Ingredients

1/4 cup (1/2 stick) margarine
1 onion, chopped
5 cups water
5 chicken bouillon cubes
2 packages (10 ounces each) frozen chopped broccoli
1 package (8 ounces) medium egg noodles
5 cups milk
32 ounces Velveeta cheese, cubed
pepper to taste

Instructions

In a large kettle, melt the margarine over medium heat. Add the onion and saute until tender, about 4 minutes. Add the water and bouillon cubes; stir to dissolve. Bring to a boil. Add the frozen broccoli and simmer for 5 minutes. Add the noodles and simmer for 5 minutes. Add the milk and Velveeta and simmer until the cheese is melted. Season to taste with pepper.

Cooking & Recipes

Yield: 

16 to 20 servings

Credit: 

Elaine Proulx North Parish Church of North Andover, Unitaria

Reader Comments

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Frozen chopped brocoli? What

Frozen chopped brocoli? What happen to fresh from the garden or farmers market? Velveeta Cheese - plastic junk. Most gardeners I know want to eat fresh and real ingredients.

This sounds quite good;

This sounds quite good; however I have never had Brocolli-Cheese Soup with Pasta in it, can someone comment on this that has tried it.

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