Broccoli-Cheese Soup


Rate this Recipe: 

Average: 4 (1 vote)

Easy and well loved by many.


1/4 cup (1/2 stick) margarine
1 onion, chopped
5 cups water
5 chicken bouillon cubes
2 packages (10 ounces each) frozen chopped broccoli
1 package (8 ounces) medium egg noodles
5 cups milk
32 ounces Velveeta cheese, cubed
pepper to taste


In a large kettle, melt the margarine over medium heat. Add the onion and saute until tender, about 4 minutes. Add the water and bouillon cubes; stir to dissolve. Bring to a boil. Add the frozen broccoli and simmer for 5 minutes. Add the noodles and simmer for 5 minutes. Add the milk and Velveeta and simmer until the cheese is melted. Season to taste with pepper.

Cooking & Recipes


16 to 20 servings


Elaine Proulx North Parish Church of North Andover, Unitaria


Add new comment

Frozen chopped brocoli? What

Frozen chopped brocoli? What happen to fresh from the garden or farmers market? Velveeta Cheese - plastic junk. Most gardeners I know want to eat fresh and real ingredients.

This sounds quite good;

This sounds quite good; however I have never had Brocolli-Cheese Soup with Pasta in it, can someone comment on this that has tried it.

Free Almanac Newsletters

Almanac Weekly Companion 

The General Store

Almanac Recipe Box