Broccoli Salad

The secret to this recipe is the sorghum in the dressing. Golden, sweet sorghum tastes best, if available. Otherwise you may need to adjust the quantity to taste.


2 bunches raw broccoli, cut apart
1/2 red onion, diced
1 can sliced water chestnuts
1/2 cup raisins
10 to 12 slices bacon, fried and crumbled


In a large serving bowl, combine vegetables and raisins.



1 cup real mayonnaise
1/3 cup honey
2 tablespoons golden sorghum
1 tablespoon vinegar
salt and pepper to taste


Combine dressing ingredients in a jar and shake well (or whisk in a bowl). Pour over salad, and allow to marinate 1 to 3 hours.

Stir in crumbled bacon just before serving.

Cooking & Recipes


6 to 8 servings

Preparation Method

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