Broccoli Salad


Rate this Recipe: 

Average: 5 (1 vote)

This makes a large salad, important to use 2 bunches of broccoli, not just two heads.


2 bunches fresh broccoli
1 pound bacon
2 cups mayonnaise
1 cup onion, diced or equal amount minced onion
4 tablespoons apple cider vinegar
1/2 cup sugar, or honey
1 cups raisins


Wash broccoli and cut into 1-inch pieces. Fry bacon until crisp, drain well. Combine and refrigerate. Combine dressing ingredients 4-5 hours before serving. Chill until serving time. Mix broccoli/bacon with dressing and serve.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter