Broiled Duckling

Share: 

Rate this Recipe: 

No votes yet

Very simple and very good.

Ingredients

1 small duck
salt and pepper
ginger
butter
flour

Instructions

Split a small duck. If it is a domestic duck, trim off extra fat. Rub the skin with flour and a little ginger. Let stand a couple of hours. Salt and pepper and then broil as you would a chicken. Broil slowly and baste with a little butter now and then.

Cooking & Recipes

Yield: 

Serves 2

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter

solar_array.jpg

Solar Energy Production Today

9.40 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.