Broiled Duckling

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Very simple and very good.

Ingredients

1 small duck
salt and pepper
ginger
butter
flour

Instructions

Split a small duck. If it is a domestic duck, trim off extra fat. Rub the skin with flour and a little ginger. Let stand a couple of hours. Salt and pepper and then broil as you would a chicken. Broil slowly and baste with a little butter now and then.

Cooking & Recipes

Yield: 

Serves 2

Preparation Method

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