Broiled Duckling Recipe

PrintPrintEmailEmail
Login or register to leave a comment.
No votes yet

Very simple and very good.

Yield: Serves 2

  • 1 small duck
  • salt and pepper
  • ginger
  • butter
  • flour

Split a small duck. If it is a domestic duck, trim off extra fat. Rub the skin with flour and a little ginger. Let stand a couple of hours. Salt and pepper and then broil as you would a chicken. Broil slowly and baste with a little butter now and then.

Comments

Post new comment

  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
  • Lines and paragraphs break automatically.
  • Links to specified hosts will have a rel="nofollow" added to them.

More information about formatting options