Broiled Eggplant

Share: 

Rate this Recipe: 

No votes yet

Ingredients

1 medium eggplant
2 tablespoons olive oil
4 tablespoons basil pesto
salt and pepper
juice of 1 lemon
grated Parmesan

Instructions

Coat broiler pan with some of the olive oil. Slice eggplant into ½ inch rounds and place on the pan, then brush with remaining olive oil. Broil a few inches from the heat for about 10 minutes, until the eggplant is golden and soft in the center. Remove from heat. Sprinkle with salt and pepper, coat with a thin layer of basil pesto, and sprinkle with lemon juice. Return to the broiler for just a couple of minutes to warm, then serve immediately with grated Parmesan.

Cooking & Recipes

Yield: 

Makes 4 servings, as a side dish.

Add new comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!