Broiled Parmesan Tomatoes Recipe

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Betty Crocker New Cookbook -- This is also good by just sprinkling salt, pepper, and grated Parmesan over the tomatoes then baking. These extra ingredients below, though, really dress them up.

Yield: 4 servings

• 2 medium tomatoes
• 2 tablespoons mayonnaise
• 1 tablespoon Parmesan cheese
• 1/4 teaspoon basil
• 1 teaspoon dijon mustard
• 1 tablespoon Parmesan

Heat oven to 350 degrees. Core the tomatoes, cut crosswise into 3/4-inch slices. Place in single layer on rack in broiler pan. Mix mayonnaise, 1 tablespoon cheese, basil and mustard. Spread about 1 teaspoon over each tomato slice. Sprinkle 1 tablespoon cheese over tomatoes with tops 6 inches from heat 2 to 4 minutes until topping is golden and bubbly.