Quantcast
Recipe for Broiled Parmesan Tomatoes | Almanac.com

Broiled Parmesan Tomatoes

Yield
4 servings
Category
Course
Preparation Method
Sources
Print Friendly and PDF

Betty Crocker New Cookbook — This is also good by just sprinkling salt, pepper, and grated Parmesan over the tomatoes then baking. These extra ingredients below, though, really dress them up.

Ingredients
2 medium tomatoes
2 tablespoons mayonnaise
1 tablespoon Parmesan cheese
1/4 teaspoon basil
1 teaspoon dijon mustard
1 tablespoon Parmesan
Instructions

Heat oven to 350 degrees. Core the tomatoes, cut crosswise into 3/4-inch slices. Place in single layer on rack in broiler pan. Mix mayonnaise, 1 tablespoon cheese, basil and mustard. Spread about 1 teaspoon over each tomato slice. Sprinkle 1 tablespoon cheese over tomatoes with tops 6 inches from heat 2 to 4 minutes until topping is golden and bubbly.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!