Broiled Scrod Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 4 (1 vote)

Scrod is a young codfish weighing about 2 pounds.

• 1 young fish
• salt and pepper
• butter
• breadcrumbs
• parsley
• paprika

Split a young codfish, remove bones, and cut into sections for individual servings. Sprinkle with salt and pepper and dip in melted butter. Then roll in a mixture of fine breadcrumbs, chopped parsley, and paprika. Place on an oven-proof platter and broil until tender, about 3 inches from the flame. Baste with melted butter.