Brownies Recipe

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Fudge-like and full of nuts. --Colby Hill Inn, Henniker, New Hampshire

Yield: Makes about 3 dozen

• 1 cup butter
• 8 squares baker's chocolate
• 3-1/3 cups sugar
• 4 eggs
• 2 teaspoons salt
• 2 cups flour
• 2 cups chopped walnuts
• 1 teaspoon vanilla

Melt butter and chocolate in large saucepan. Remove from heat, add sugar, and mix well. Add eggs, one at a time, mixing well after each addition. Stir in salt, flour, nuts, and vanilla, mixing well; pour into greased 15x11-inch cookie sheet with sides. Bake at 350 degrees F for 20-25 minutes. Do not overcook.