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We like to have this for Sunday Breakfast.
Yield: 4-5 servings
- 5 slices bread, torn in small pieces
- 1/2 pound bacon, cooked and crumbled
- 2 cups grated cheese, cheddar or swiss
- 4 eggs, beaten
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
Butter or spray 9x13 pan. Layer bread, bacon and cheese. Mix together egg, milk, salt, mustard and Worcestershire sauce. Pour over mixture; cover and refrigerate overnight. Bake uncovered at 350 degrees for 30 minutes.
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