Brunch Casserole

Share: 

Rate this Recipe: 

No votes yet

We like to have this for Sunday Breakfast.

Ingredients

5 slices bread, torn in small pieces
1/2 pound bacon, cooked and crumbled
2 cups grated cheese, cheddar or swiss
4 eggs, beaten
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Instructions

Butter or spray 9x13 pan. Layer bread, bacon and cheese. Mix together egg, milk, salt, mustard and Worcestershire sauce. Pour over mixture; cover and refrigerate overnight. Bake uncovered at 350 degrees for 30 minutes.

Cooking & Recipes

Yield: 

4-5 servings

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter