From The Old Farmer's Almanac: Sign up to receive a FREE guide (A $9.95 value!) plus updates from Almanac.com.
Print
Email"This wholesome bread is so beautiful to look at and so satisfying to eat that our guests are doubly delighted when they find out it is such a healthy bread as well! We invert it onto an early American round pine serving platter and let it make a mouth-watering centerpiece for any breakfast spread." --The Wildwood Inn, Ware, Massachusetts
Yield: Makes 1 Bundt ring
- 2 cups whole-wheat flour
- 1 cup unbleached flour
- 2 teaspoons baking soda
- 2 cups buttermilk
- 1/2 cup honey
- 1/2 cup dark molasses
- 1-1/4 cups raisins
Preheat oven to 400 degrees F. Grease and flour a Bundt pan (even if it's nonstick). Mix all the ingredients together, blending well, and then pour into pan. Turn the oven down to 350 degrees F and bake for about 45-60 minutes, testing to see if toothpick comes out clean and bread leaves pan sides easily.
More Recipes:
Comments
Post new comment