Buttermilk Pancakes

If you want to overwhelm your guests at breakfast some morning, just casually ask them: “What kind of pancakes would you like? Buttermilk? Banana? Apple? Blueberry?”

Use the recipe below as is for Buttermilk Pancakes. For Apple Pancakes add to the batter before baking 1-½ cups grated apple, 1 tablespoon lemon juice, and 1 tablespoon sugar; for Banana Pancakes, add 1 cup mashed ripe bananas, 1 tablespoon lemon juice and 1 tablespoon sugar; for Blueberry Pancakes add 1 tablespoon sugar and fold in 1 cup fresh blueberries.


2 eggs
1-1/2 cups buttermilk
3 tablespoons butter, melted
1-1/2 cups all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/2 teaspoon soda
1/2 teaspoon salt


Beat the eggs; add the remaining ingredients and beat with a rotary beater until smooth. Grease a heated griddle. To test, sprinkle with water. If drops jump around, the griddle is ready. Pour batter from a large spoon. Turn the pancakes when puffed and full of bubbles. Bake the other side until golden brown.

Cooking & Recipes


Makes 14 4-inch pancakes.

Preparation Method


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theses pan cakes are

theses pan cakes are great!!!!! AAA1

This is very close to my

This is very close to my mom's recipe. She cooked them in the big iron fry pan. Dad loved Buttermilk pancakes.