Cabbage Soup Recipe

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In winter, try sauerkraut in place of fresh cabbage.

Yield: Serves 8-10

• 1 head cabbage, shredded
• 4 to 5 cups water or beef stock
• 3 to 4 large potatoes, peeled and chopped
• 1 onion, peeled and chopped
• 4 tomatoes, peeled and chopped
• 4 carrots, peeled and chopped
• 1 turnip, peeled and chopped
• 1 stalk celery, chopped
• 2 parsnips, peeled and chopped
• 1 bay leaf
• Salt and pepper to taste
• Sour Cream
• Dill

Combine all but last 2 ingredients in large soup kettle and simmer 30 minutes, partially covered, or until vegetables are tender. Remove bay leaf. Serve in large bowls, and garnish with sour cream and dill.