Campfire Smelt Recipe

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Yield: Serves 6

• 3 pounds dressed smelt or other small fish
• 2 teaspoons salt pepper
• 1/3 cup chopped onion
• 1/3 cup chopped parsley
• bacon strips, cut in half

Cut six pieces of heavy duty aluminum foil, 12 x 12". Grease them lightly. Place the fish on the foil and sprinkle with salt and pepper, onion, and parsley. Top with a half strip of bacon. Bring foil over fish and seal edges with double folds. Place on the grill 4 inches from the coals. Cook 10-15 minutes.