Campfire Smelt


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Average: 3 (4 votes)


3 pounds dressed smelt or other small fish
2 teaspoons salt pepper
1/3 cup chopped onion
1/3 cup chopped parsley
bacon strips, cut in half


Cut six pieces of heavy duty aluminum foil, 12 x 12”. Grease them lightly. Place the fish on the foil and sprinkle with salt and pepper, onion, and parsley. Top with a half strip of bacon. Bring foil over fish and seal edges with double folds. Place on the grill 4 inches from the coals. Cook 10-15 minutes.

Cooking & Recipes


Serves 6

Preparation Method

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Love it!!!

Love it!!!

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