Canning Okra for Frying

Share: 

Rate this Recipe: 

Average: 3.9 (24 votes)

When canned like this it tastes just like fresh okra from the garden in the middle of winter.

Ingredients

4 quarts water
4 quarts Okra (cut)
1/2 cups vinegar
4 tablespoons Canning Salt

Instructions

Place all ingredients in a pot on stove and bring to a boil and then turn heat off, you do not want to cook the okra. Heat lids and jars for canning per normal canning guidelines. Fill jars to within ½” of head space. Wipe jars and seal. When you are ready to fry, dump the jar of okra into a strainer, do not rinse. Take the okra and toss in cornmeal and fry as normal.

Cooking & Recipes

Yield: 

4 quarts

Preparation Method

Reader Comments

Leave a Comment

Please follow the national

Please follow the national center for home food preservation for proper and safe canning methods. Inversion canning is no longer considered safe canning practice.

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter

solar_array.jpg

Solar Energy Production Today

75.50 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.