Cantonese Marinade Recipe

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Yield: Makes about 1/2 cup.

• 2 tablespoons soy sauce
• 6 cloves garlic, minced
• 1-inch piece of fresh ginger, peeled and chopped fine
• 4 scallions, chopped
• 1 teaspoon hot chili paste (or substitute 1/8 teaspoon red pepper flakes)
• 2 tablespoons rice wine or rice vinegar
• 1 tablespoon sesame oil

Mix all ingredients. Use as a marinade for spareribs, pork chops, or other meat of your choice. Marinate for at least 1 hour, refrigerated, then grill (or broil) as usual, basting with more marinade, if desired. The recipe can be doubled or multiplied, but cut down on the chili paste or red pepper flakes.