Cape Breton Creamed Cabbage

Share: 

Rate this Recipe: 

No votes yet

Ingredients

1 small cabbage
salt and pepper, to taste
2 tablespoons vinegar
2 tablespoons butter
1 egg
1 cup cream

Instructions

Cut up cabbage and steam until tender (under 10 minutes). Drain, then season with salt, pepper, vinegar, and butter. Beat egg and cream, and stir into the cabbage mixture, reheating briefly to just warm. Do not boil!

Cooking & Recipes

Yield: 

Makes 4 to 6 servings.

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box