Very rich but not overly sweet. Serve modest portions with whipped cream on top. –The Ram in the Thicket, Wilton, New Hampshire
Blend thoroughly with fork or pastry blender. Pat halfway up sides and over bottom of 10-inch cheesecake pan (with removable sides).
Thoroughly cream the cheese with electric mixer. Add eggs one at a time, beating well after each. Add remaining ingredients and blend until just mixed well. Pour into prepared pan. Bake at 350 degrees F about 45-60 minutes or until center is set. Remove from oven, cover with topping (recipe follows), and bake for 5 minutes. Cool to room temperature and then refrigerate until ready to serve.
Mix together well and proceed as described above.