Caramel Sauce

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Yield: 1-1/2 cups

• 1/2 cup butter
• 1 cup firmly packed brown sugar
• 2 tablespoons light corn syrup
• 1/2 cup whipping cream

Melt butter in a heavy saucepan over medium heat; add brown sugar and corn syrup, then cook, stirring constantly, until mixture comes to a boil. Gradually add cream, stirring constantly. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Cool to room temperature.