Caramel Sauce

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Average: 2.8 (6 votes)

Ingredients

1/2 cup butter
1 cup firmly packed brown sugar
2 tablespoons light corn syrup
1/2 cup whipping cream

Instructions

Melt butter in a heavy saucepan over medium heat; add brown sugar and corn syrup, then cook, stirring constantly, until mixture comes to a boil. Gradually add cream, stirring constantly. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Cool to room temperature.

Cooking & Recipes

Yield: 

1-1/2 cups

Preparation Method

Occasions

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