Caramel Sauce

PrintPrintEmailEmail
Login or register to leave a comment.
No votes yet

Yield: 1-1/2 cups

  • 1/2 cup butter
  • 1 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 cup whipping cream

Melt butter in a heavy saucepan over medium heat; add brown sugar and corn syrup, then cook, stirring constantly, until mixture comes to a boil. Gradually add cream, stirring constantly. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Cool to room temperature.