Caraway Coleslaw Recipe

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Yield: 6 to 8 servings

• 3 cups shredded cabbage
• 1 large or 2 small carrots, grated
• 1 green pepper, finely chopped
• Mix together and toss with dressing:
• 1/2 cup mayonnaise
• 1/2 teaspoon dry mustard
• salt and pepper to taste
• 1 tablespoon sugar
• 2 tablespoons lemon juice
• 1 small onion, grated
• 1 teaspoon caraway seeds
• 1 tablespoon vinegar

Mix all ingredients thoroughly before tossing with cabbage mixture.