Carolina Shrimp Butter Recipe

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Serve with crackers, on sliced cucumbers, or as stuffing for cherry tomatoes. --The Ram in the Thicket, Wilton, New Hampshire

Yield: Serves 10-12

• 1 pound cream cheese, softened
• 2 ounces butter, softened
• 1 tablespoon dry sherry
• 1-1/2 teaspoons lemon juke
• 1/4 teaspoon mace
• 1/4 teaspoon dry mustard
• 1/2 teaspoon cayenne (or to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 pound shrimp, cooked and minced

Beat all ingredients with electric mixer until well blended. For best flavor, store overnight or for several hours in refrigerator.