Carrot Cake

Cake

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Average: 3.7 (3 votes)

Ingredients

2 cups flour
2 cups sugar
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons soda
1-1/2 cups oil
4 eggs
1/2 cup chopped nuts (optional)
3 cups grated carrot

Instructions

In a large bowl, mix together first five ingredients. In a separate bowl mix oil, eggs, nuts, and carrot. Add wet mixture to dry mixture and stir until moistened.

Frosting

Ingredients

8-ounce package cream cheese
1/4 cup butter
2 teaspoons vanilla
3/4 cup powdered sugar

Instructions

Combine ingredients in a bowl and mix well.

Bake cake at 350 degrees for 45 minutes. Let cool, then frost.

Cooking & Recipes

Yield: 

8 servings

Preparation Method

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