Carrot Cake Recipe

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Yield: 8 servings

Cake

• 2 cups flour
• 2 cups sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 teaspoons soda
• 1-1/2 cups oil
• 4 eggs
• 1/2 cup chopped nuts (optional)
• 3 cups grated carrot

In a large bowl, mix together first five ingredients. In a separate bowl mix oil, eggs, nuts, and carrot. Add wet mixture to dry mixture and stir until moistened.

Frosting

• 8-ounce package cream cheese
• 1/4 cup butter
• 2 teaspoons vanilla
• 3/4 cup powdered sugar

Combine ingredients in a bowl and mix well.

Bake cake at 350 degrees for 45 minutes. Let cool, then frost.