Carrot Casserole


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This recipe comes from the kitchen of Ada Urie, one of the best cooks in Vermont’s Northeast Kingdom.


2 tablespoons butter
2 cups cooked, mashed carrots
3 eggs, beaten
2 cups grated cheese
1 small onion, grated
Salt and pepper to taste


Preheat oven to 325 degrees. Grease a 1-½-quart casserole. Mix butter and warm mashed carrots and stir until butter melts. Add all other ingredients and mix well. Pour into greased casserole and bake for 40 minutes.

Cooking & Recipes


Serves 4-6.

Preparation Method

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I made this! Its wonderful

I made this! Its wonderful :->.
The only change I made was I used 4 egg whites rather than the 3 eggs.
I think next time I'll try substituting 1 Tbl of the butter for plain yogurt.
Over the last year I've been substituting plain yogurt everywhere I can and to be honest, I love the flavor and texture it gives. And an added bonus is I can 'really' feel the health benefit.

What kind of cheese did you

What kind of cheese did you use?

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