Carrot Casserole

Cooking & Recipes

This recipe comes from the kitchen of Ada Urie, one of the best cooks in Vermont’s Northeast Kingdom.


Serves 4-6.


2 tablespoons butter
2 cups cooked, mashed carrots
3 eggs, beaten
2 cups grated cheese
1 small onion, grated
Salt and pepper to taste


Preheat oven to 325 degrees. Grease a 1-½-quart casserole. Mix butter and warm mashed carrots and stir until butter melts. Add all other ingredients and mix well. Pour into greased casserole and bake for 40 minutes.



Preparation Method


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I made this! Its wonderful

I made this! Its wonderful :->.
The only change I made was I used 4 egg whites rather than the 3 eggs.
I think next time I'll try substituting 1 Tbl of the butter for plain yogurt.
Over the last year I've been substituting plain yogurt everywhere I can and to be honest, I love the flavor and texture it gives. And an added bonus is I can 'really' feel the health benefit.

What kind of cheese did you

What kind of cheese did you use?