Carrot Casserole Recipe

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This recipe comes from the kitchen of Ada Urie, one of the best cooks in Vermont's Northeast Kingdom.

Yield: Serves 4-6.

• 2 tablespoons butter
• 2 cups cooked, mashed carrots
• 3 eggs, beaten
• 2 cups grated cheese
• 1 small onion, grated
• Salt and pepper to taste

Preheat oven to 325 degrees. Grease a 1-1/2-quart casserole. Mix butter and warm mashed carrots and stir until butter melts. Add all other ingredients and mix well. Pour into greased casserole and bake for 40 minutes.