Carrots and Parsnips

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A simple but excellent combination.

Ingredients

1 bunch (1 pound) carrots
1 bunch parsnips
parsley
butter
pepper

Instructions

Cut equal quantities of carrots and parsnips into shoestring sticks. Start the carrots in boiling salted water; after a minute or two, add the parsnips, which will cook more quickly. When the vegetables are done, serve, garnished with parsley, butter, and pepper.

Cooking & Recipes

Yield: 

Serves 6

Preparation Method

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