Caucus Carrots


Rate this Recipe: 

No votes yet


1 pound large, whole carrots
1-1/2 tablespoons butter
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 cup sweet dried cranberries
3/4 cup chopped Vidalia onion
2 tablespoons chicken broth


Peel and cut carrots into ¾-inch pieces. In a saute pan over medium heat, melt butter, add carrots and lemon zest, and cook about 8 minutes. Add lemon juice, cranberries, onion, and broth. Simmer until carrots are semisoft (not mushy), about 5 minutes.

Cooking & Recipes


6 servings

Preparation Time: 

20 minutes

Start to Finish Time: 

20 minutes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

423.50 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.