Cauliflower and Broccoli Casserole


Rate this Recipe: 

Average: 3.3 (3 votes)

From Sugar Less for Life.


16-ounce frozen broccoli florets, thawed and drained
16-ounce frozen cauliflower, thawed and drained
1 cup mayonnaise
3 tablespoons dijon mustard
1/2 teaspoon salt
1/2 cup grated sharp cheddar cheese


Preheat oven to 375 degrees.

Combine all ingredients in a large bowl, except the cheese, until the vegetables are completely coated. Pour mixture in a buttered casserole dish. Sprinkle with cheddar cheese. Cook for about 30 minutes, until the cheese is a golden brown. Serve immediately.

Cooking & Recipes


6 servings

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

0.00 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.