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EmailA pleasant addition to salad plates. Replace cauliflower with 1 medium bunch broccoli for a change of color. --Center Lovell Inn, Center Lovell, Maine
Yield: Serves 6
- 1 medium head cauliflower
- 2 cups white wine vinegar
- 1 clove garlic, minced
- 1 tablespoon chopped fresh basil
- 4 tablespoons olive oil
- 1 teaspoon chopped chives
- 1 teaspoon chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon crushed black pepper
Wash and separate cauliflower into small florets. Cook in boiling salted water for 5 minutes. Drain, place in enamel saucepan with vinegar and garlic, and bring to a boil. Drain immediately, mix with remaining ingredients, cover and let cool, then chill.
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