Caviar Pie Recipe

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A luxurious dish for a fancy gathering. --The Four Chimney's Inn, Nanatucket, Massachusetts

• 6 hard-boiled eggs, chopped
• 1/2 cup butter, very soft
• 1/4 cup mayonnaise
• 1/2 cup chopped green onions
• 1 teaspoon lemon juice
• Salt
• White pepper
• 1/2 cup sour cream
• 1 to 2 spoonfuls each of red and black caviar

Combine all but last 2 ingredients and mix well. Line a bowl with plastic wrap and pack mixture firmly into bowl. Chill overnight. Then unmold onto a plate, frost with sour cream, and decorate with caviar. Serve with party rye.