Good with fruit salads.
Yield: Makes 3/4 cup.
- 1 teaspoon grated onion
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/2 cup salad oil
- 2 tablespoons honey
- 3 tablespoons vinegar
Combine all the ingredients in a jar with a tight-fitting lid and shake until well blended.






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