Perfect with brunch or lunch on a sultry summer's day. --Edencroft Manor, Littleton, New Hampshire
Yield: Serves 1
- 3 ounces champagne
- 2 ounces orange juice
- 2 dashes bitters
Fill an 8-ounce tulip glass with ice. Pour champagne, orange juice, and bitters onto ice, stir gently, and serve with a straw, Garnish with orange slice.






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