Champagne Mimosa

Share: 

Rate this Recipe: 

Average: 4.7 (3 votes)

Perfect with brunch or lunch on a sultry summer’s day. –Edencroft Manor, Littleton, New Hampshire

Ingredients

3 ounces champagne
2 ounces orange juice
2 dashes bitters

Instructions

Fill an 8-ounce tulip glass with ice. Pour champagne, orange juice, and bitters onto ice, stir gently, and serve with a straw, Garnish with orange slice.

Cooking & Recipes

Yield: 

Serves 1

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter