Forget mimosas. This sparkling (okay, slightly boozy) fruit dish is a very happy start to brunch.
Hull strawberries and slice ¼ inch thick. In a medium-size bowl, pour wine over strawberries and let sit 30–45 minutes (the longer they sit, the more potent they’ll be).
Taste strawberries for sweetness; add sugar if you like. Serve plain or over yogurt.