Champagne-Strawberry Salad

Forget mimosas. This sparkling (okay, slightly boozy) fruit dish is a very happy start to brunch.


1 pound fresh strawberries
1-1/2 cups sparkling wine (such as Champagne, Prosecco, or Cava)
2 tablespoons granulated sugar (optional)
24 ounces plain or vanilla Greek yogurt (optional)


Hull strawberries and slice ¼ inch thick. In a medium-size bowl, pour wine over strawberries and let sit 30–45 minutes (the longer they sit, the more potent they’ll be).

Taste strawberries for sweetness; add sugar if you like. Serve plain or over yogurt.

Cooking & Recipes


4 servings

Preparation Time: 

10 minutes

Start to Finish Time: 

40 minutes

Preparation Method

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