Champagne-Strawberry Salad Recipe

PrintEmail

Leave a comment

Login or register to save to recipe box.

Rate this Recipe:

Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 5 (1 vote)

Forget mimosas. This sparkling (okay, slightly boozy) fruit dish is a very happy start to brunch.

Yield: 4 servings

Preparation Time: 10 minutes

Start to Finish Time: 40 minutes

• 1 pound fresh strawberries
• 1-1/2 cups sparkling wine (such as Champagne, Prosecco, or Cava)
• 2 tablespoons granulated sugar (optional)
• 24 ounces plain or vanilla Greek yogurt (optional)

Hull strawberries and slice 1/4 inch thick. In a medium-size bowl, pour wine over strawberries and let sit 30–45 minutes (the longer they sit, the more potent they’ll be).

Taste strawberries for sweetness; add sugar if you like. Serve plain or over yogurt.